Behind the menu

Hi, I'm Zach. My passion for cooking began at 14 years old, working on my older brother's food truck. That experience sparked a love for the culinary world that continued throughout high school, where I completed culinary classes and earned my Food Safety and Food Manager certifications. From there, I joined the team at The Lodge in Windsor, Colorado, where I had the opportunity to refine my techniques, strengthen my discipline, and develop the skills that shape the chef I am today. But beyond the training and experience, I believe one thing above all else: Food is a love language. Everyone has a favorite meal, a go-to snack, or a restaurant that feels like home. To me, food is about more than what's on the plate—it's about the people gathered around the table. Growing up in a family of seven, I learned that some of life's best conversations, biggest laughs, and favorite memories happen over a shared meal. Those moments are what inspired me to become a personal chef. Whether I'm preparing an intimate date night, a family celebration, or a private dinner with friends, my goal is always the same: to create an experience that allows you to slow down, enjoy the people around you, and leave the cooking to me. I'm grateful for every opportunity to cook for my clients, and I look forward to bringing that experience to your table.